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Taste preferences in fishes are known mainly for carnivorous species, whereas herbivorous consumers were rarely used in such studies. The main goal of the present study was to evaluate the taste preferences in the herbivorous African cichlid fish, Nile tilapia Oreochromis niloticus. In laboratory settings, the palatability of widely used taste substances (four taste substances that are considered...
Comparative study of the taste attractiveness of different aquatic invertebrates (daphnids Daphnia longispina and D. pulex, larvae of Chironomidae, whirligig Gyrinus marinus, water skaters Gerris spp.) and plants (duckweed Lemna minor, filamentous alga Cladophora sp.) for roach Rutilus rutilus, bitterling Rhodeus sericeus amarus, and rainbow trout Oncorhynchus mykiss has been performed. Roach’s taste...
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